Multikai Cooker - Hangi, Steamer, BBQ, Smoker, Fryer.
The MultiKai Cooker is a low pressure cooker that produces mouth-watering meals quickly and easily. Invented in New Zealand by Doug Andrews, the MultiKai Cooker offers an alternative to the traditional New Zealand Maori ground Hangi, Fijian Lovo, Tongan or Samoan Umu and Hawaiian Luau. All above ground and with the convenience of gas.
The ground Hangi uses Manuka wood as a fuel source, stones that are heated by the wood and wet sacks which continuously drip onto the stones. The combination of heat, steam and Manuka ash cooks the food with a smoky Hangi flavour. After 3 - 4 hours in the ground, the moisture evaporates from the wet sacks and the dryer heat roasts the food.